FWDGF Part 2: some menus

This is how French women eat:

Spring Menu du Jour

Breakfast:

Yogurt (this woman loves LOVES yogurt, the french kind of course)

Cereal with Strawberries

Slice of whole wheat or multigrain bread

Tea

Lunch:

Asparagus Flan

Green salad

Cherry clafoutis without dough

Supper:

Pea soup

Grilled Spring lamb chops

Cauliflower Gratin

Rhubarb compote

Yummy beverage

Summer Menu du jour

Breakfast:

Sliver of cheese

1/2 cup muesli with blueberries

Tea

Lunch:

Bacon, lettuce, and tomato sandwich

Cup of raspberries

Supper:

Grilled chicken with Rosemary

Fennel gratin

Arugula salad

Grilled Peaches with lemon thyme

Yummy beverage.

Fall Menu du Jour

Breakfast:

Half grapefruit

Egg Omelet with Mixed Herbs and Ricotta Cheese

Slice of bread

Tea

Lunch:

Lentil Soup

Caesar salad

Plums

Supper:

Halibut

Mushroom timbale

Cooked Pears with Cinnamon

Glass of yummy beverage

Winter Menu du Jour

Breakfast:

Slice of prosciutto

Oatmeal with grated apple

English muffic half

Tea

Lunch:

Veal Parmesan

Squash

Kiwi

Supper:

Soupe aux Legumes de maman

Saumon a l'Unilateral

Mache or endive salad

Grilled Pineapple with honey and goat cheese

Yummy beverage