So I've been bakin'

Well, as I have a bit of free time on my hands, I've been spending some of it in the kitchen.

I have made: 

*homemade tortillas (yum, sort of a cross between a cafe rio tortilla and a pita)

*Cookies (not terribly successful. the most victorious bit about it was the delicious dough)

*banana bread (with some peanut butter tossed in, why not?)

*granola (yup, it's rather good, and super easy, though i was lacking all the fun add-ins like nuts, dried fruit and coconut which frankly begs the question, "why did i even make granola?")

*salsa (turned out great, and the more that baby sits in the fridge the juicier she gets)

*a really great salad (i know this isn't baking, but neither were the last few, but it had spinach, sliced apples, feta, green pepper, avocado, red onion, and chives with lemon juice, olive oil and balsamic vinegar - it looked gorgeous.)

Anyway, I'm enjoying this. A lot.